One of the reasons I wanted to grow tomatoes this summer was to gather a bunch and make some spaghetti sauce from scratch. You know, back when I used to think that was a good idea.
I didn't really look into what it would take to do this ahead of time. Boiling the tomatoes and then shocking them in a cold water bath and then peeling the skins off takes work, but is okay...
However, slicing skinless tomatoes is another story. (Or is this a screenshot from an episode of Dexter? Sorry, I've got it on the brain. We just finished season 1! So good!)
Well, after I chopped up a bunch of other veggies and whatever else went into it, Mike decided that he was going to make some pasta from scratch. We don't exactly have one of those things that you can crank out noodles from (other than Violet's plastic one which is encrusted with dried play-doh). So he used the pizza cutter and we just had very robust noodles.
I didn't even take a photo of everything together, but this is a quick pic of the leftover sauce. I must say... it was kind of disappointing. The only reason I would recommend making sauce from fresh tomatoes is if you find yourself in like the 1800's or something. It was an experience I'm glad I tried, but I think if I get the urge to make my own spaghetti sauce, I'll be grabbing the fresh grown cans of tomatoes from the crop field known as aisle 7 at Meijer.
But that first pic of the tomatoes... Nice, right?? I got a great haul this summer.